COCKTAIL HOUR Chef's Choice of Hor d' oeuvres passed Butler Style HOT FOOD (Choose six (6)) Salmon (or other fish in season) Seafood Newburg Beef Stroganoff Beef & Broccoli Spare Ribs Ox Tail Lasagna Penne Pomme Dore Penne a la Vodka Penne Marinara Linguini Alfredo Arroz con Pollo Sausage & Peppers Chicken Marsala Chicken Scarpariello Chicken Francaise Chicken Parmigiana Jamaican Style Jerk Chicken Rice & Peas Rice Pilaf Eggplant Rollantini COLD FOOD (Choose five (5)) Fruit Platter Anti-Pasta Platter Deviled Eggs Platter Cheese Platter Grilled Vegetable Platter Mozzarella & Tomato Platter Potato Salad Cold Slaw Macaroni Salad CARVING STATION (Choose five (2)) Glazed Ham Roast Pork Loin Turkey Corned Beef Pastrami Roast Sirloin (add $3.00 per person)

DESSERT (Choose five (5)) Ice Cream Sundae Bar & Birthday Cake with Your Choice of Filling Served with Coffee & Tea This Menu includes a Salad Bar, Unlimited Soft Beverages and can be Enhanced with a Cocktail Hour, Vienesse Table, Open Bar and/or Various Other Options

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