Appetizers
Choice Of One
SHRIMP COCKTAIL
FRESH SEASONAL FRUIT PLATE
MOZZARELLA & TOMATO WITH RED PEPPERS
AND BASIL PESTO DRIZZLE

SALAD COURSE
Choice Of One
TR? COLOR SALAD WITH BALSAMIC VINEGARETTE DRESSING
CEASAR SALAD WITH HOMEMAKE DRESSING AND CROUTONS
HOUSE SALAD WITH HOMEMADE DRESSING

ENTREES
Suggested

PRIME RIB OF BEEF
(AU JUS)

CHICKEN FRANCAISE
(PREPARED WITH WHITE WINE & LEMON SAUCE )

GRILLED FILET OF SALMON
(WITH HOLLONDAISE SAUCE )

All Entrees Served with Seasonal Vegetable & Potato

Dessert
CELEBRATION CAKE WITH YOUR CHOICE OF FILLING
SERVED WITH COFFEE & TEA

THIS MENU INCLUDES UNLIMITED SOFT BEVERAGES AND CAN BE ENHANCED WITH A COCKTAIL HOUR,
VIENESSE TABLE, OPEN BAR AND/OR VARIOUS OTHER OPTIONS