BRUNCH BUFFET
(Minimum 45 Guests)

Complimentary Mimosa Toast

SALAD BAR

Tossed Garden Salad with toppings including:
Bell Peppers, Carrots, Cucumbers, Tomatoes, Onions, Mushrooms & Croutons
with a variety of Dressings



ENTREES

Smoked Salmon served with a variety of Bagels, Cream Cheese,
Sliced Tomatoes, Onions & Capers

Scrambled Eggs, Waffles, Pancakes, Crisp Bacon, Sausage & Homemade Breakfast Potatoes
Served with Freshly Baked Croissants, French Rolls, Muffins, Danishes
Sweet Butter & Assorted Fruit Preserves

Plus your choice of Two (2) Additional Entrees:

Penne Pasta with Basil, Olive Oil & Garlic, garnished with Grilled Chicken or Shrimp
Grilled Salmon with Hollandaise Sauce
Chicken Francaise with Lemon & White Wine Sauce
Chicken Piccata with Tomatoes & Capers
Filet of Sole with Crab Meat Stuffing

The above Entrees offered with Chef’s choice of Appropriate Vegetables,
Starch and Cold Platters including: Tomato & Mozzarella, Grilled Vegetables and Fruit



CARVING STATION

(Choose (1) One)
Glazed Virginia Ham
Roast Pork Loin
Turkey
Pastrami
Corned Beef
Roast Sirloin (additional $3 per person)



DESSERT

Celebration Cake with Your Choice of Filling
Served with Coffee & Tea



This Menu includes Unlimited Soft Beverages and can be Enhanced
with an Open Bar, Dessert Platters and/or Various Other Options



The above menu is subject to applicable sales tax, gratuities and maître’d charges.
If you, or one of your guests, have a food allergy, please alert a banquet manager
on duty prior to eating anything on the day of your event